Name: Meatloaf
Prep time: 90 min
Yield: 8
Cuisine: Americana
Ingredients: 2 cups onion, minced; 1 tablespoon garlic; 1 sprig celery, chopped; 1 carrot, minced; 1/2 cups shallot, chopped; 2 tablespoons butter; 1 teaspoon salt; 1 1/2 teaspoons ground pepper; 2 teaspoons Worcestershire sauce; 2/3 cups ketchup; 3/4 kilos ground beef; 1/4 kilos ground pork; 1 cup breadcrumbs; 2 eggs, smoothies; 1/3 cups parsley, chopped; salt, to taste; pepper, to taste

Preparation

1h 30 mins

Medium

Preheat the oven to 190°C. In a saucepan, sauté the finely chopped onion, garlic, celery, carrot, and shallot in butter. Let them cook for 5 minutes and add salt, pepper, and Worcestershire sauce. Add 1/3 cup of ketchup and let it cook for 1 minute, stirring. In another bowl, mix the vegetables with the meat, breadcrumbs, eggs, and parsley. Place in a greased loaf pan and top with the remaining ketchup. Bake for one hour or until the meat thermometer reads 155°F.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

146.5

kcal

7.33%

Carbohydrate, by difference

9.7

3.23%

Protein

11.5

23%

Total lipid (fat)

6.9

10.62%

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100

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Provided by

Meatloaf

Ingredients

Preparation

Nutritional information

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