Name: Melted Chicken a la Poblana
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, butter-flavored canola oil spray; 500 grams chicken breast, skinless; 6 Manchego cheese, in slices; 100 grams button mushrooms; 3 teaspoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 3/4 cups corn kernels; 100 grams Poblano chile, in strips; 1/2 cups low-fat milk; 1 1/2 cups sour cream; 100 grams spinach; salt; pepper

Preparation

20 mins

Low

Spray a skillet with 2 shots of PAM® Butter and sear the chicken breasts on both sides until cooked. Set aside on a tray placing a slice of cheese on top. In the same skillet, spray 2 shots of PAM® Butter and cook the onion, garlic, mushrooms, corn, and poblano pepper strips, add the cream and milk, season with salt and pepper.