Name: Milanesa Napolitana
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: 500 grams beef cutlet, center face up; flour, for breading; 2 eggs, for breading; 3 tablespoons cow's milk, for breading; salt and pepper, for breading; breadcrumbs, for breading; vegetable oil, for frying; 2 potatoes, sliced; 1 cup tomato sauce; 200 grams deli ham; 200 grams Mozzarella cheese, fresh; 1 tomato, sliced; 1 tablespoon oregano; thyme, for decoration

Preparation

15 mins

25 mins

Low

Bread the milanesa with flour and remove the excess. In a bowl, whisk the egg with the milk, salt, and pepper. Dip the milanesa in this mixture and then into the breadcrumbs. Heat a skillet over medium heat with the oil and fry the potatoes until they are crispy. Remove them and fry the milanesa in the same skillet until cooked. Drain on paper towels.