Mixed Meats in Oyster Sauce

Name: Mixed Meats in Oyster Sauce
Prep time: 80 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 chicken breasts, boneless; 2 rib eye; 15 shrimp, medium; 1 green bell pepper; 1 red bell pepper; 4 green onions; 1/2 cups peanuts; 150 grams soybean sprouts; 2 carrots, sliced; 200 grams broccoli; 2 garlic, crushed; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons Tequila; 2 tablespoons cornstarch, dissolved in 2 cups of water; 3 pinches fresh ginger, or powdered; 4 tablespoons vegetable oil; 1 pinch salt; 1 pinch pepper; 50 grams toasted sesame seeds; 1/2 jars baby corn, in vinegar

Jaqueline Saade

Delicious oriental food recipe, the mix of meats with oyster sauce gives a unique and sensational sea and land flavor. Dare to prepare it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2010

Preparation

1h 20 mins

Medium

PREPARATION OF THE SAUCE: In a bowl, add soy sauce, oyster sauce, tequila, cornstarch dissolved in water, and ginger. Stir vigorously and set aside. In a wok, blanch with enough oil the hard vegetables like onion (with the tail), garlic, bell peppers, and carrots. Then add the meat, chicken, and shrimp, cut into medium pieces, until they are blanched. Season with salt and pepper. Add the corn cut in half, broccoli, soybean sprouts, peanuts, and sesame. Stir everything and add the sauce previously prepared. Let the sauce thicken a little.