Name: Molletes with Sausage
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls; 4 tablespoons butter, soft; 1 cup refried beans; 1 cup Manchego cheese, grated; 3 tomatoes, for the pico de gallo; 1/4 onions, for the pico de gallo; 2 serrano chiles, for the pico de gallo; 1 bunch cilantro, for the pico de gallo; 6 sausages, for the pico de gallo; 2 tablespoons lime juice; salt; pepper

Preparation

15 mins

10 mins

Low

Finely chop the onion, serrano pepper, and cilantro, dice the tomato into small cubes, and slice the sausages. Combine the ingredients with lemon juice, salt, and pepper. Cut the bolillos in half and spread them with butter, brown in the oven at 200 °C for 5 minutes, remove and set aside.