Name: Moroccan Chicken Tagine
Prep time: 90 min
Yield: 6
Ingredients: 6 chicken, thigh and leg; 1/4 cups fresh parsley, chopped; 1/4 cups fresh cilantro, chopped; 1 tablespoon cumin; 1 tablespoon tumeric; 4 cloves garlic; 1/2 cups chicken bullion; 1/4 cups olives, chopped; 1 tablespoon lime peels, grated; 1 1/2 tablespoons lime juice; 2 tomatoes, peeled and chopped; pepper, to taste

Preparation

1h 30 mins

Medium

Place the chicken in an oven-safe pot. In a deep baking dish, mix all remaining ingredients and pour over the chicken.

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