Mummy Chicken

Name: Mummy Chicken
Prep time: 115 min
Cook time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken; 500 grams smoked bacon, in strips; 6 tablespoons agave syrup; 1 tablespoon ground black pepper; 4 tablespoons fresh rosemary, finely chopped; 4 tablespoons fresh thyme, finely chopped; 1/4 oranges, sliced; mixed vegetables

weber

How many chicken recipes have you prepared? If you think creativity has run out, this Mummy Chicken recipe will be a hit at your next gathering.

This delicious chicken recipe is made with smoked bacon, agave honey, and a touch of spices.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2019

Preparation

25 mins

1h 30 mins

Low

Prepare your Weber® grill for medium indirect heat (350º - 450ºF or 175º - 232ºC) with a 2-zone fire. In a bowl, mix the thyme and rosemary, set aside. Clean the chicken well and dry it completely with a paper towel. Coat the chicken with the thyme and rosemary mixture, and stuff the chicken with the orange slices. Wrap the chicken with the bacon slices, brush the entire surface with honey, and sprinkle with black pepper. Place the chicken on the Weber® bird grill and add the vegetables around it. Place the chicken on the grill, over medium indirect heat, for 60 to 80 minutes or until the internal temperature reaches 170ºF or 76ºC in the thigh, being careful not to touch the bone. Remove the chicken from the grill and allow it to rest for 15 minutes before slicing. Serve alongside the vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

788.5

kcal

39.43%

Carbohydrate, by difference

11.9

3.97%

Protein

0.3

0.6%

Total lipid (fat)

82.2

126.46%

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100

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Provided by

Mummy Chicken

Ingredients

Preparation

Nutritional information

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