Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups Margarine Light Iberia® spread without salt
1 tablespoon Knorr® Juicy Rib, Rib Broth
2 tablespoons old style mustard
1 tablespoon sage, fresh, chopped
1 teaspoon ground black pepper, thick
2 kilos pork loin, whole, without fat
2 white onions, in eighths
2 carrots, in thick slices
2 sprigs celery, in thick pieces
1/2 cups apple juice
3 tablespoons apple purée
4.19 onzas Margarine Light Iberia® spread without salt
0.53 onzas Knorr® Juicy Rib, Rib Broth
0.46 onzas old style mustard
0.07 onzas sage, fresh, chopped
0.08 onzas ground black pepper, thick
4.41 libras pork loin, whole, without fat
2 white onions, in eighths
2 carrots, in thick slices
2 sprigs celery, in thick pieces
4.22 onzas líquidas apple juice
1.65 onzas apple purée
0.5 cups Margarine Light Iberia® spread without salt
1 tablespoon Knorr® Juicy Rib, Rib Broth
2 tablespoons old style mustard
1 tablespoon sage, fresh, chopped
1 teaspoon ground black pepper, thick
7.34 tazas pork loin, whole, without fat
2 white onions, in eighths
2 carrots, in thick slices
2 sprigs celery, in thick pieces
0.5 cups apple juice
3 tablespoons apple purée
118.75 gramos Margarine Light Iberia® spread without salt
15.15 gramos Knorr® Juicy Rib, Rib Broth
12.9 gramos old style mustard
2.1 gramos sage, fresh, chopped
2.35 gramos ground black pepper, thick
2 kilos pork loin, whole, without fat
2 white onions, in eighths
2 carrots, in thick slices
2 sprigs celery, in thick pieces
12.5 centilitros apple juice
46.8 gramos apple purée