Name: Mustard Turkey
Prep time: 5h
Cook time: 4h
Yield: 10
Ingredients: 1 turkey, from 13.2 to 17.6 lbs; 1 cup evaporated milk, for the marinade; 1/4 cups white wine, for the marinade; 3 tablespoons butter, for the marinade; 1 cup onion, finely chopped, for the stuffing; 1 cup Spanish chorizo, for the stuffing; 1/4 cups celery, finely chopped, for the stuffing; 500 grams ground pork, for the stuffing; 1 cup apple, cut into small-sized cubes, for the stuffing; 1/2 cups cranberries, for the stuffing; thyme, for the stuffing; 1 teaspoon garlic powder, for the stuffing; 1/2 cups gravy, for the stuffing; 1 cup Dijon Stone Ground®, for the coating; 1/2 cups honey, for the coating; 1 teaspoon garlic powder, for the coating; 1 teaspoon onion powder, for the coating; 1 teaspoon oregano powder, for the coating; 1 teaspoon fresh thyme, finely chopped, for the coating; 1 tablespoon butter, for the mustard sauce; 1 cup whipping cream, for the mustard sauce; 1 cup sour cream, for the mustard sauce; 1/4 cups Dijon Stone Ground®, for the mustard sauce; 3 tablespoons white wine, for the mustard sauce; salt, for the mustard sauce; pepper, for the mustard sauce; fruit, and vegetables, to decorate; mashed sweet potatoes, for serving