Nachos with Beer-Bathed Meat

Name: Nachos with Beer-Bathed Meat
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams meat; 1 cup beer; 1/4 cups chorizo, chopped (for the spicy beans); 1 red onion, chopped (for the spicy beans); 2 cloves garlic, mashed (for the spicy beans); 1 red chile, spicy (for the spicy beans); 1 cup refried beans, (for the spicy beans); 1/3 cups meat broth, (for the spicy beans); 1 lime, (for the dressing); 1 bunch fresh cilantro, (for the dressing); 1 cup yogurt, (for the dressing); salt, and pepper (for the dressing); tortilla chips; 1/4 cups cheddar cheese, grated

FAGE

Enjoy these delicious Nachos with Beer-Bathed Meat. It’s a unique snack perfect for your next event. The touch of beer in the meat gives it a delicious flavor. Nachos are a very easy recipe to make, as it doesn't involve many procedures.

The best part of these Nachos with Beer-Bathed Meat is that you can also serve them as an appetizer or main dish.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

15 mins

Low

Marinate the meat steaks in the beer for 10 minutes. Meanwhile, fry the chorizo, onion, garlic, and chili. Add the beans to the pan and cook for 5-10 minutes. In a separate bowl, mix the lime juice and zest. Chop half of the cilantro and mix it with the FAGE® Total 0% Greek Yogurt and the lime. Season the mixture with salt and pepper. Fry the steaks to taste and let rest. Place the tortilla chips in a dish and add the beans in the middle, chop the meat and place it on top. Garnish with the FAGE® Total 0% Greek Yogurt sauce and the remaining cilantro. Sprinkle with grated cheese and serve.