Name: Nachos with Beer-Bathed Meat
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams meat; 1 cup beer; 1/4 cups chorizo, chopped (for the spicy beans); 1 red onion, chopped (for the spicy beans); 2 cloves garlic, mashed (for the spicy beans); 1 red chile, spicy (for the spicy beans); 1 cup refried beans, (for the spicy beans); 1/3 cups meat broth, (for the spicy beans); 1 lime, (for the dressing); 1 bunch fresh cilantro, (for the dressing); 1 cup yogurt, (for the dressing); salt, and pepper (for the dressing); tortilla chips; 1/4 cups cheddar cheese, grated

Preparation

15 mins

Low

Marinate the meat steaks in the beer for 10 minutes. Meanwhile, fry the chorizo, onion, garlic, and chili. Add the beans to the pan and cook for 5-10 minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Nachos with Beer-Bathed Meat

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account