Neapolitan Pork Cutlets

Name: Neapolitan Pork Cutlets
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 eggs, for the cutlets; 1/2 cups milk, for the cutlets; salt, for the cutlets; pepper, for the cutlets; 500 grams pork steak; flour, for breading; breadcrumbs, for breading; vegetable oil, for frying; 1/2 cups olive oil, for the sauce; 3 cloves garlic, for the sauce; 2 cups cherry tomato, for the sauce; 1 sprig thyme, for the sauce; basil, for the sauce; salt, for the sauce; york ham, sliced, for broiling; Manchego cheese, sliced, for broiling; potato chips, for serving

Yamilette González

Enjoy this Italian classic! This recipe for Neapolitan pork cutlets is very crispy, bathed in sauce, and topped with ham, cheese, and more Neapolitan sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2022

Preparation

35 mins

25 mins

Low

Mix the eggs, milk, salt, and pepper in a bowl. Use a whisk to mix vigorously until combined. Set aside. Place the pork cutlets on the flour, cover completely, shake off the excess, then place on a plate. Set aside. Dip the cutlets in the egg, drain the excess, coat with breadcrumbs, and cover completely. Place the cutlets on a plate and set aside. Heat the oil in a skillet and fry the pork cutlets for 10 minutes on each side. Then, place on paper towels to remove excess oil. Set aside. For the sauce: Heat the olive oil in a medium saucepan over low heat, sauté the garlic for 3 minutes or until golden brown, then add the cherry tomatoes, thyme, salt, and pepper. Cook for 5 minutes. Blend the sauce ingredients with an immersion blender until thick, then add the basil and cook for 2 more minutes. Place a slice of ham and a slice of cheese on top of the cutlet and broil in the oven for 3 minutes or until the cheese melts. Serve the Neapolitan pork cutlets in a cast iron skillet, drizzle with the sauce, and accompany with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.6

kcal

7.63%

Carbohydrate, by difference

2.2

0.73%

Protein

8.2

16.4%

Total lipid (fat)

12.4

19.08%

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100

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Neapolitan Pork Cutlets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Neapolitan Pork Cutlets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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