Name: Neapolitan Pork Cutlets
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 eggs, for the cutlets; 1/2 cups milk, for the cutlets; salt, for the cutlets; pepper, for the cutlets; 500 grams pork steak; flour, for breading; breadcrumbs, for breading; vegetable oil, for frying; 1/2 cups olive oil, for the sauce; 3 cloves garlic, for the sauce; 2 cups cherry tomato, for the sauce; 1 sprig thyme, for the sauce; basil, for the sauce; salt, for the sauce; york ham, sliced, for broiling; Manchego cheese, sliced, for broiling; potato chips, for serving

Preparation

35 mins

25 mins

Low

Mix the eggs, milk, salt, and pepper in a bowl. Use a whisk to mix vigorously until combined. Set aside. Place the pork cutlets on the flour, cover completely, shake off the excess, then place on a plate. Set aside.