Northern Burrito

Name: Northern Burrito
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams skirt steak, in tampiqueñas; salt; pepper; water; 1/4 red onions; 2 tomatoes; 1/4 cups árbol chile; 1 clove garlic; salt; pepper; 1 cup refried beans; 1 cup guacamole; 1 cup asadero cheese; 3 tortillas, burrera

Yamilette González

Try this delicious burrito that, besides being simple, will delight everyone at home; it's a tasty combination of beans, grilled meat, guacamole, and a rich árbol chili sauce. Don't miss the chance to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2021

Preparation

30 mins

20 mins

Low

On a cutting board, season the meat with salt and pepper. On a grill or barbecue, place the meat over high heat and cook for 5 minutes on each side or until you reach your desired doneness. For the sauce, cook the onion, garlic, tomato, and árbol chili in a small pot with water. Cook for 10 minutes. Blend the tomato, onion, garlic, and chilies with a little of their cooking water. Season with salt and pepper and blend for 5 minutes. To assemble the burrito, add the meat, then the guacamole, beans, and cheese on top. Wrap the burrito by folding in the edges and then rolling it up. Heat on a grill for 3 minutes just to melt the cheese. Serve on a flat plate and accompany with the sauce.