Name: Oven-Roasted Pork Leg
Prep time: 3 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pork leg, without skin; 2 beers, 325 ml each; 1 onion, chopped; 2 cloves garlic; 1 tablespoon thyme; 1 tablespoon bay; pepper

Preparation

3 mins

Clean the pork leg very well and remove the skin and excess fat. In a blender, mix the beer with the onion, garlic, thyme, bay leaf, spices, salt, and pepper.

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