Parmesan Beef

Name: Parmesan Beef
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 450 grams potato; 670 grams button mushrooms; 1/2 cups parsley, chopped; 4 beef, (100 g each); 1/2 cups Parmesan cheese, grated; 4 pinches salt; 2 pinches pepper

Eva Yerith Gonzalez Lopez

A delicious beef fillet, with an Italian touch of Parmesan cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2011

Preparation

45 mins

Medium

Slice the mushrooms and cube the potatoes. Place them on the heat on a griddle. Sprinkle with chopped parsley and season with salt and pepper. Stir constantly until they turn golden brown. Season the pieces of meat with salt and pepper and sprinkle with grated Parmesan cheese. Place on a grill and cook on both sides until reaching the desired doneness. Serve the meat accompanied by the potatoes and mushrooms.