Name: Peppercorn Prime Rib
Prep time: 150 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 kilos prime rib, 4 kilograms, trimming excess fat; 2 tablespoons Dijon mustard; 4 tablespoons garlic; 2 tablespoons combined pepper, ground; 1/3 cups shallot; 3 1/2 cups beef broth; 1/3 cups cognac

Preparation

2h 30 mins

Place the oven rack in the center and preheat to 450 F, or 230 degrees Celsius. Place the meat with the fat side down in a roasting pan. Season with salt. Mix the mustard and minced garlic and spread it on the meat. Sprinkle the 2 tablespoons of pepper over the mustard.