Pickled Chicken Breast

Name: Pickled Chicken Breast
Prep time: 75 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 2 chicken breasts, cut in half; 1 cup onion, sliced; salt; pepper; 1 cup new potatoes, cut in halves; 1 cup cauliflower, florets; 2 cans San Marcos® pickled Jalapeño strips; 2 leaves bay; 1 sprig thyme; white rice, for serving; tortillas, for serving

San Marcos®

Chicken stews are those infallible allies for when we are in a hurry, but this easy pickled chicken breast recipe, besides being super simple to prepare, will delight you with its wonderful combination of flavors and aromas. It is accompanied by San Marcos® jalapeño strips, which have the perfect balance of ingredients like carrot, chopped onion, salt, and vinegar. They are tastier than ever!

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2020

Preparation

40 mins

35 mins

Low

In a skillet over medium heat, heat the oil, add the chicken breasts, season with salt and pepper, and brown on both sides; add the onion and cook until softened. Add the baby potatoes, cauliflower, San Marcos® jalapeño strips along with the bay leaves and thyme. Cover the skillet and cook for 30 minutes over medium-low heat. Serve and enjoy with rice and tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

88.5

kcal

4.43%

Carbohydrate, by difference

9.8

3.27%

Protein

1.4

2.8%

Total lipid (fat)

5.2

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100

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Pickled Chicken Breast

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pickled Chicken Breast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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