Al Pastor Pizza

Name: Al Pastor Pizza
Prep time: 115 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1 tablespoon baking powder, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon oregano, for the dough; water, for the dough; 3 guajillo chiles, soaked and seedless, for the meat; 2 cloves garlic, for the meat; 1/2 packages achiote, for the meat; 1 cup orange juice, for the meat; 1/4 cups white vinegar, for the meat; 1 teaspoon cumin, whole for the meat; 1 teaspoon oregano, whole for the meat; 3 allspice berries, for the meat; 3/4 kilos pork; 2 tablespoons vegetable oil, for the meat; flour, for rolling out the dough; 2 cups Manchego cheese, for the pizza; 1 cup canned pineapple, cut into cubes; 1/2 cups white onion, sliced; fresh cilantro, for serving; limes, for serving; green salsa, for serving

Brenda Villagomez

Share this homemade al pastor pizza recipe with the whole family, which is very practical to make, as you won't have to wait for the dough to ferment. To prepare it, you can add dried cilantro to the dough and substitute the pork with chicken, and with this step-by-step guide, you will learn to make al pastor meat from scratch. This is the perfect dish as we combine 2 of our favorite foods into a delicious pizza.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2019

Preparation

1h 30 mins

25 mins

Low

For the dough, in a mixer add flour, baking powder, salt, oregano, water and mix for 5 minutes, or until you have a homogeneous dough. Set aside. Blend the guajillo chili, garlic, achiote, orange juice, white vinegar, cumin, oregano, and black pepper. Pour over the meat and marinate for 1 hour. In a skillet over medium heat, heat the oil and fry the meat; if necessary, season with salt and pepper. Let cool and set aside. On a floured surface, roll out the pizza dough to a thickness of 3 mm and cut it to the size of your pizza base. Add cheese to the base of the pizza, al pastor meat, pineapple, and onion, bake for 15 minutes at 200 °C. Garnish with cilantro, serve with sauce and limes, serve hot.