Almond Pork

Name: Almond Pork
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: olive oil; 2 kilos pork tenderloin; 2 tablespoons vegetable oil; salt; pepper; 1 cup Fresh Gourmet® almonds and pumpkin seeds; 2 cloves garlic; 1 cup onion, in quarters; 1/4 cups árbol chile, powder; 1 cup plum, boneless; 2 1/2 cups chicken broth; salt; pepper; 1 cup Blueberries with Fresh Gourmet® Glazed Almonds, 99 g; new potatoes, with rosemary, for serving

Fresh Gourmet

Try this almond pork recipe, as it's perfect for celebrating with family and friends. Additionally, this dish is full of flavor with the combination of Fresh Gourmet® almonds and pumpkin seeds and plum. The crunchy consistency of Fresh Gourmet® Glazed Almond Cranberries on the loin will give it the perfect touch.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2021

Preparation

20 mins

40 mins

Low

Heat olive oil in a skillet over high heat and cook the fillet for 10 minutes or until golden brown on the outside. Remove from the skillet and set aside. Add oil to the same skillet, then add the Fresh Gourmet® almonds and pumpkin seeds, garlic, onion, árbol chili, plum, and broth. Cook over medium-low heat for 10 minutes and remove from heat. Blend the almond with the garlic, onion, chili, plum, and chicken broth for 5 minutes, season with salt and pepper. Mix until you have a smooth sauce. Place the fillet in an oven-safe dish and pour the blended sauce over it. Bake at 180 °C for 40 minutes, covered with aluminum foil. Serve the sliced almond pork with a bit of the cooking sauce and sprinkle with Fresh Gourmet® Glazed Almond Cranberries. Accompany with rosemary baby potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

428.4

kcal

21.42%

Carbohydrate, by difference

2.6

0.87%

Protein

7.4

14.8%

Total lipid (fat)

43.1

66.31%

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100

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Provided by

Tips

You can use pork loin or pork ribs. If using ribs, the cooking method changes to a pot, covering with water, and at the end of cooking, add the sauce. If your sauce is a bit dry, add ½ cup more water to sauce your fillet.

Almond Pork

Ingredients

Preparation

Nutritional information

Presentation

Tips

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