Amara Pork Neck with Italian Filling

Name: Amara Pork Neck with Italian Filling
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 pork head, Amara Pork Neck; 3/4 cups stuffed, Italian; 1/3 cups cranberries; 250 grams puree, Spanish chestnut for meats; 250 grams walnuts, pecan; 250 milliliters salsa, of red fruits; 250 milliliters olive oil; 1 cup spinach, Freshly sliced, for the filling; 1/2 cups basil, for the filling; 2 garlic, sliced, for the filling; 3 tablespoons Parmesan cheese, grated, for the filling; 1/3 cups cranberries, for the filling; 400 milliliters balsamic vinegar, for the filling; 400 milliliters olive oil, for the filling

Proan Carne

For a special gathering, you can prepare a delicious Amara Pork Neck with Italian filling and chestnut puree.

This is an easy recipe that you can cook at home and will be an excellent meat dish to share with your guests or family.

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2019

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

416.3

kcal

20.82%

Carbohydrate, by difference

16.7

5.57%

Protein

Total lipid (fat)

39.4

60.62%

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100

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Amara Pork Neck with Italian Filling

Ingredients

Preparation

Nutritional information

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