Chicharrón Ceviche

Name: Chicharrón Ceviche
Prep time: 150 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, for cooking the meat; 1 Pork belly Proan®, in pieces, for cooking the meat; 1/2 onions, for cooking the meat; 2 cloves garlic, for cooking the meat; 2 bay, for cooking the meat; salt, for cooking the meat; pepper, for cooking the meat; 1/2 cups vegetable oil; 2 tablespoons paprika; 1/2 tablespoons garlic powder; salt; pepper; 1/2 cups red onion, in strips; 1/2 cups green bell pepper, in strips; 12 cups tomato, in strips; 1/3 cups lime juice; 1/4 cups white vinegar; 3 tablespoons cilantro, finely chopped; cilantro leaves, for garnish; guacamole, for serving

Proan Carne

Dare to try a unique, delicious, and easy-to-prepare recipe: a chicharrón ceviche! We are sure you will love the combination of Pork Belly Proan® with a mix of fresh vegetables, spices, and lime juice. Also, don’t forget to pair this chicharrón ceviche with tostadas and guacamole, it’s perfect for a family Sunday or a dinner with friends!

Did you know? Ceviche is a very fresh and easy-to-prepare dish, although it is commonly made with fish, shrimp, octopus, and more can also be used.

Click to see more easy meat recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2024

Preparation

1h 30 mins

Low

Heat the water in a pot over medium heat and add the Pork Belly Proan®, onion, garlic, bay leaf, salt, and pepper. Cook for 20 minutes or until it changes color. Drain and reserve. Place the Pork Belly Proan® in a bowl and add the oil, paprika, garlic powder, pepper, and salt. Transfer the meat to a baking tray lined with parchment paper and bake at 200 °C for 30 minutes or until golden and crispy.