Name: Chicharrón Burrito
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 clove garlic; 6 guajillo chiles, rehydrated; 1 morita chile, rehydrated; 1 cup chicken bullion; 1 teaspoon cumin; 1 tablespoon lard; 1/2 cups onion, finely chopped; 1 cup tomato, in small cubes; 3 cups pressed pork rinds; salt; pepper; 6 burrito-sized flour tortillas; 1 cup refried beans; 2 cups Manchego cheese, grated; butter; green salsa, for accompaniment

Preparation

15 mins

20 mins

Low

Blend the garlic, guajillo chiles, morita chile, chicken broth, and cumin for 5 minutes or until you get a smooth sauce. Set aside. Heat the lard in a skillet over medium heat, add the onion and tomato, and cook for 5 minutes. Incorporate the chicharrón and fry for 5 more minutes to release its own fat. Pour in the blended sauce, cook for 5 more minutes, and season with salt and pepper. Set aside.