Chicharrón in Ranchera Sauce

Name: Chicharrón in Ranchera Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 7 tomatillos; 2 cloves garlic; 1/4 onions; 1 cup chicken broth; 10 árbol chiles, rehydrated, seedless; 2 guajillo chiles, rehydrated, seedless; 5 cascabel chiles, rehydrated, seedless; 2 tablespoons lard; 500 grams pork rinds, chopped; salt; pepper; white rice, for accompaniment; Charro beans, for accompaniment; corn tortillas, for accompaniment; Mundet® Plum Cider

Mundet

Prepare this recipe for chicharrón in ranchera sauce, as it is a spicy, delicious, and very easy dish to cook. The best part is that it is ideal for making tacos and serving them with rice and beans.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2022

Preparation

20 mins

25 mins

Low

Roast the green tomatoes, garlic, and onion on a griddle for 5 to 8 minutes, then remove from the griddle. Blend the green tomatoes, garlic, onion, árbol chili, pasilla chili, and cascabel chili for 5 minutes Melt the lard in a clay pot for 2 minutes, and when it is hot, add the blended sauce and let it boil for 5 minutes. Once it boils, add the chicharrón and cook for 20 minutes. Season the chicharrón in sauce with salt and pepper. Remove from heat. Serve the chicharrón in ranchera sauce on a plate and accompany with beans, rice, and tortillas. Enjoy with Sidral Mundet® Plum!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

392.4

kcal

19.62%

Carbohydrate, by difference

1.1

0.37%

Protein

40.3

80.6%

Total lipid (fat)

23.9

36.77%

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100

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Chicharrón in Ranchera Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicharrón in Ranchera Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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