Name: Pico de Gallo with Chicharrón
Prep time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/4 pork rinds, thin; 1 kilo tomatillo, washed and disinfected; 50 grams fresh cilantro, washed and disinfected; 1/2 onions, medium, washed and disinfected; serrano chiles, to taste, washed and disinfected; 1/4 panela cheese, grated; salt, to taste; tortillas, as needed

Preparation

15 mins

Low

The tomato is diced into small cubes, the cilantro, onion, and chiles are chopped, and everything is placed together in a bowl. The chicharrón is broken into small pieces and added to the tomato, cilantro, onion, and chiles.

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