Name: Chilorio Sinaloa
Prep time: 100 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/4 kilos pork, in pieces; 1/2 cups water; 250 grams lard; 1/2 teaspoons pepper; 1 teaspoon cilantro seeds; 125 grams ancho chile; 4 tablespoons vinegar; 6 cloves garlic; salt

Preparation

1h 40 mins

Low

Cook the meat in a pot with water and lard for 45 minutes or until the water evaporates and the meat is slightly browned. Set aside. Grind the spices with the chiles, vinegar, and garlic, then incorporate this mixture into the meat and cook. Season with salt and cook until the meat is very tender and can be easily shredded. Serve in tacos and accompany to taste.