Chipotle Pork Hash

Name: Chipotle Pork Hash
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, cut into 4, for the sauce; 1/8 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 cups chipotle chile in adobo sauce, for the sauce; 1/4 teaspoons cumin, for the sauce; 1/2 teaspoons oregano, for the sauce; 3 black peppercorns, for the sauce; 1 cup water, or vegetable broth for the sauce; salt, for the sauce; lard; 1 1/2 cups onion, finely chopped; 1 cup carrot, in very small cubes; 1 cup potato, in very small cubes; 1 cup ground pork; salt; pepper; fresh oregano, for garnish; tostadas, for serving; Apple-Peach Mundet®

Mundet

This chipotle pork hash is a very Mexican stew, slightly spicy and delicious, but above all, very easy and quick to prepare!

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2022

Preparation

25 mins

20 mins

Low

For the sauce: Blend the tomato, onion, garlic, chipotle pepper, cumin, oregano, black pepper, water, and a little salt for 3 minutes. Set aside. Heat a skillet over medium heat, add lard and fry the onion, carrot, and potato for 5 minutes. Then, add the ground pork, continue cooking, and season with salt. Finally, pour in the blended sauce and cook for another 10 minutes or until the sauce has reduced and thickened. Serve the chipotle pork hash on a platter to share, sprinkle with parsley, and accompany with toast. Enjoy this Mexican stew with Mundet® Apple-Peach.