Name: Argentine Sandwich
Prep time: 60 min
Cook time: 15 min
Yield: 2
Cuisine: Argentina
Ingredients: 1 cup parsley, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon oregano; 1 teaspoon red ají; 1 tablespoon red wine vinegar; 1/2 tablespoons lime juice; salt; pepper; 3/4 cups olive oil; olive oil, to fry the sausage; 4 Argentinian chorizos; 1 cup Manchego cheese, sliced; 2 tablespoons butter; 2 telera rolls, halved; McCormick® Chipotle Flavored Mayonnaise Dressing; soda, to accompany

Preparation

45 mins

15 mins

Low

In a bowl, add the parsley, garlic, oregano, olive oil, red chili, red wine vinegar, and lemon juice. Season with salt and pepper and mix until combined. Refrigerate until use. In a grill or skillet, heat oil over medium heat and cook the sausage until it changes color and is well cooked, add the cheese and let it melt for 2 minutes. Set aside.