Name: Chorizo Wrapped in Empanada Dough
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 cup green bell pepper, in small cubes; 1 cup red bell pepper, in small cubes; 1/4 cups cuaresmeño chile, in small cubes; 1/2 cups Embasa® tomato sauce for dressing; salt; pepper; 8 Argentinian chorizos, butterflied; 2 cups Manchego cheese, grated; 16 empanada dough; 1 egg, beaten, to brush the empanadas; chimichurri, to accompany

Preparation

15 mins

40 mins

Low

Melt the butter in a skillet over medium heat. Then, add the onion, green pepper, red pepper, and cuaresmeño chili; cook for 5 minutes. Pour in the Embasa® Tomato Sauce to season and cook for 2 minutes. Finally, season with salt and pepper. Set aside. Open the chorizos butterfly-style and fill with the previously prepared filling using a spoon. Then, cover with a little cheese, place the chorizo on 2 empanada discs, and seal them with a bit of egg. Once sealed, brush the wrapped chorizos with egg.

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Chorizo Wrapped in Empanada Dough

Ingredients

Preparation

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