Name: Potato and Chorizo Flautas
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups olive oil; 1/2 onions, finely chopped; 250 grams chorizo, turkey; 12 corn tortillas, large; 2 potatoes

Preparation

15 mins

Low

Boil the potatoes in a pot with water and salt. Once they are ready, remove them, peel them, and mash them with a fork to make a puree. Heat oil in a frying pan.

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