Potato and Chorizo Flautas

Name: Potato and Chorizo Flautas
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups olive oil; 1/2 onions, finely chopped; 250 grams chorizo, turkey; 12 corn tortillas, large; 2 potatoes

María Fernanda Hernandez

Flautas are a dish that can be made with many different fillings. These are filled with potato and chorizo, which is a delicious filling!

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

Preparation

15 mins

Low

Boil the potatoes in a pot with water and salt. Once they are ready, remove them, peel them, and mash them with a fork to make a puree. Heat oil in a frying pan. Once hot, add the onion. Sauté for a while. Next, add the chorizo, and once cooked, add the boiled potatoes. Mix well until everything is combined. Form the flautas and if necessary, secure them with a toothpick so they don’t fall apart. Fry them in a pan with oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

315.3

kcal

15.77%

Carbohydrate, by difference

4.6

1.53%

Protein

8.6

17.2%

Total lipid (fat)

29.4

45.23%

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100

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Provided by

Potato and Chorizo Flautas

María Fernanda Hernandez

Potato and Chorizo Flautas

Ingredients

Preparation

Nutritional information

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