Potato and Chorizo Flautas

Name: Potato and Chorizo Flautas
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups olive oil; 1/2 onions, finely chopped; 250 grams chorizo, turkey; 12 corn tortillas, large; 2 potatoes

María Fernanda Hernandez

Flautas are a dish that can be made with many different fillings. These are filled with potato and chorizo, which is a delicious filling!

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

Preparation

15 mins

Low

Boil the potatoes in a pot with water and salt. Once they are ready, remove them, peel them, and mash them with a fork to make a puree. Heat oil in a frying pan. Once hot, add the onion. Sauté for a while. Next, add the chorizo, and once cooked, add the boiled potatoes. Mix well until everything is combined. Form the flautas and if necessary, secure them with a toothpick so they don’t fall apart. Fry them in a pan with oil.