Name: Fried Arepa with Pulled Pork
Prep time: 375 min
Cook time: 255 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos pork, pork shoulder or leg; 1/2 cups apple cider vinegar; 1/2 cups vegetable broth; 2 tablespoons brown sugar; 2 tablespoons mustard; 2 tablespoons Worcestershire sauce; 3 cloves garlic, in small cubes; 1 cup onion, in small cubes; salt; pepper; chile flakes; 1 1/2 cups barbecue sauce, to season the meat; 2 1/2 cups water, for the arepas; 1 teaspoon salt, for the arepas; 2 cups PAN® Precooked White Corn Meal, for the arepas; vegetable oil, to fry the arepas; coleslaw salad, for serving

Preparation

4h 15 mins

Low

For the pulled pork: Mix apple cider vinegar, vegetable broth, brown sugar, mustard, Worcestershire sauce, garlic, and onion in a bowl. Mix the meat well with the ingredients and finally, add salt, pepper, and chili flakes to taste. Mix very well and set aside. Place the pork in a slow cooker, pour the previously mixed marinade over it and marinate for 2 hours. Cook on medium-high for 4 to 5 hours or in the oven at 150 °C for 4 to 5 hours or until the meat is tender. Remove from the oven and set aside.