Joycce's Steak Tacos

Name: Joycce's Steak Tacos
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos pork tenderloin, or chopped pork steak for tacos; 2 onions, medium fillets; 2 cups pot bean, very hot; 5 tomatillos, cooked; 3 serrano chiles, cooked; 1 clove garlic; garlic salt; ground black peppers; tortillas, taquera (from the girl); vegetable oil; limes, to accompany

Brenda Esquivel

This recipe was given to me by my sister; when you don't have time to cook something very complicated but still want a lot of flavor, these tacos are ideal, as they are super simple, really easy, and delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

30 mins

Low

Season the meat with salt and pepper and let it rest for 1/2 hour in the fridge; in a skillet with enough hot oil, sauté the onion until it turns caramelized, then remove from heat and set aside. Once the onion is removed. In the same skillet, add the meat, stirring constantly, letting it cook well and brown a little; when it's ready, remove from heat and set aside. For the sauce: Blend the tomatoes, chiles, and garlic in a blender and season to taste. Cut the limes, heat the tortillas, warm the beans, and prepare the tacos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

On a tortilla, place a tablespoon of meat, then a tablespoon of beans, finishing with a bit of onion accompanied by a little lime juice and sauce to your liking.

Joycce's Steak Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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