Name: Marinated Pork Leg Amara
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pork leg; 6 dried ancho chili peppers; 3 pasilla chiles; 3 cloves garlic; 1/2 onions, roasted; 6 cloves; 250 milliliters pineapple vinegar; 3 tablespoons honey; 4 pineapples, in syrup; 4 carrots, for baking; 4 onions, for baking; 250 milliliters white wine; 500 grams puree, of yellow sweet potato; 1 Romaine lettuce; 10 cherry tomatoes; 100 grams walnuts, pecan; 50 grams onion, in vinegar; salt and pepper, to taste

Preparation

10 mins

Low

Clean the Amara pork leg and tie it with the help of a kitchen twine. With a sharp knife, make one-centimeter deep perforations in a diamond shape all over the surface of the fattier part.