Name: Pork Leg with Plum
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork leg; 300 milliliters white wine; 2 pinches ground pepper; 3 cloves garlic, make mashed potatoes; 20 grams salt; 300 grams prunes; 20 grams butter; 10 grams fresh thyme; 5 grams rosemary; 350 milliliters cola; 500 milliliters water

Preparation

20 mins

Low

In a bowl, add the wine, pepper, garlic, and salt; stir. Inject the leg with this mixture. Preheat the oven to 180° C.

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