Pastor Gringa

Name: Pastor Gringa
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 guajillo chiles, deveined and soaked, for the marinade; 1/4 cups pineapple, for the marinade; 1 chipotle chile, for the marinade; 1/2 cups achiote, liquid, for the marinade; 1/2 cups pineapple juice, for the marinade; 1/2 cups white vinegar, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; salt; pepper; 500 grams pork steak, diced; 1/4 cups chiplomango sauce Herdez®; 1/2 cups pineapple, in cubes; 1/2 cups onion, finely chopped; 1/3 cups fresh cilantro, finely chopped; 1/4 cups lime juice; salt; pepper; 12 flour tortillas; 2 cups Manchego cheese, sliced; chiplomango sauce Herdez®, for serving; lime, for serving

Herdez

With this gringa recipe, you will learn to make pork pastor from scratch, and it will be very easy and yield a lot. But this is not just any gringa, as it has a different touch thanks to the delicious Herdez® Chiplomango Sauce, which gives it a delightful mango and chipotle flavor that you will love. As an extra tip, you can use gouda cheese or asadero cheese; they will turn out delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2024

Preparation

50 mins

20 mins

Low

For the marinade, blend the guajillo chili with the pineapple, chipotle chili, achiote, pineapple juice, vinegar, cumin, and oregano; season with salt and pepper. Place the meat in a baking dish and pour the previous preparation over it, then let it marinate for 30 minutes in the refrigerator. In a skillet over medium heat, heat the oil, fry the meat, and add the Herdez® Chiplomango Sauce; cook for 10 minutes. Set aside. For the pineapple pico de gallo: add pineapple, onion, cilantro, lime juice, salt, and pepper. Set aside. In a comal, heat the flour tortilla, place the pastor, cover with cheese, and top with another tortilla. Heat until the cheese melts. Serve with pineapple pico de gallo. Accompany with Herdez® Chiplomango Sauce and limes. Enjoy.