Name: Pastor Gringa
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 guajillo chiles, deveined and soaked, for the marinade; 1/4 cups pineapple, for the marinade; 1 chipotle chile, for the marinade; 1/2 cups achiote, liquid, for the marinade; 1/2 cups pineapple juice, for the marinade; 1/2 cups white vinegar, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; salt; pepper; 500 grams pork steak, diced; 1/4 cups chiplomango sauce Herdez®; 1/2 cups pineapple, in cubes; 1/2 cups onion, finely chopped; 1/3 cups fresh cilantro, finely chopped; 1/4 cups lime juice; salt; pepper; 12 flour tortillas; 2 cups Manchego cheese, sliced; chiplomango sauce Herdez®, for serving; lime, for serving

Preparation

50 mins

20 mins

Low

For the marinade, blend the guajillo chili with the pineapple, chipotle chili, achiote, pineapple juice, vinegar, cumin, and oregano; season with salt and pepper. Place the meat in a baking dish and pour the previous preparation over it, then let it marinate for 30 minutes in the refrigerator.