Name: Pork Belly Pizza
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos Pork belly Proan®; salt; 2 cups refried beans; 2 cups chorizo, pork, fried; 2 cups Manchego cheese, grated; 1 cup Jalapeño chile, sliced; avocado, for garnish; salsa macha, for garnish

Preparation

30 mins

Low

Cut the Proan® pork belly in half, crosswise, to have 2 pieces, and then season with salt. Set aside. Place the pork belly on a tray or in the air fryer and bake at 180 °C for 30 minutes.

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