Name: Chops with Fig and Balsamic Sauce
Prep time: 30 min
Yield: 4
Cuisine: Americana
Ingredients: 4 boneless pork chops, boneless, thick about 2 cm; pepper; 2 tablespoons vegetable oil; 1 cup chicken broth; 3 tablespoons balsamic vinegar; 1/4 cups fig, finely chopped; 1 1/2 tablespoons honey; 1 teaspoon fresh thyme, chopped; 2 tablespoons unsalted butter, cut into 4 pieces

Preparation

30 mins

Medium

20 minutes beforehand, preheat the oven to 220 degrees. With a kitchen towel, pat the pork chops dry. Season all the chops with 1 teaspoon of salt and 1 teaspoon of pepper.

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