Glazed Chops with Potatoes

Name: Glazed Chops with Potatoes
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Capullo® 100% pure canola oil, for the glaze; 1 tablespoon garlic, finely chopped, for the glaze; 1/4 cups balsamic vinegar, for the glaze; 2 teaspoons Dijon mustard, for the glaze; 1/4 cups beef broth, for the glaze; 1 cup maple syrup, for the glaze; 1 teaspoon fresh rosemary, finely chopped, for the glaze; 1 teaspoon fresh thyme, finely chopped, for the glaze; 2 tablespoons Capullo® 100% pure canola oil; 6 pork chops, thick slice, 250 g each; salt; pepper; 2 cups new potatoes, in halves; fresh rosemary, for garnish; salad, for serving

Capullo

Try these exquisite chops glazed with maple syrup and balsamic vinegar, which are also served with baby potatoes. Moreover, this dish is easy, delicious, and very juicy.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2022

Preparation

15 mins

20 mins

Low

Pour Capullo® 100% pure canola oil into a pot and heat over medium heat, then add the garlic and cook for 2 minutes. Next, add the balsamic vinegar and Dijon mustard, mix very well, and when everything is well combined, incorporate the beef broth, maple syrup, rosemary, and thyme. Cook over medium-low heat for 5 minutes. Set aside. Heat Capullo® 100% pure canola oil in a cast-iron skillet over medium-high heat, add the chops, season with salt and pepper, and cook for 5 minutes on each side, just to brown them well. Add the potatoes and the glaze, then cover the skillet and cook for 15 minutes or until the chops are completely cooked. Serve the glazed chops with potatoes in the same skillet, garnish with rosemary, and accompany with salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

200.3

kcal

10.02%

Carbohydrate, by difference

11.33%

Protein

1.3

2.6%

Total lipid (fat)

7.1

10.92%

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100

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Provided by

Tips

You can prepare this dish only in the oven by searing the chops, adding the potatoes and the glaze, then covering and baking at 180 °C for 30 minutes.

Glazed Chops with Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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