Name: Pork Loin in Creamy Pineapple Sauce
Prep time: 165 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 jars McCormick Mayonnaise with Lemon Juice, 507 g; 1/4 cups butter, in cubes, for the sauce; 1 cup onion, cut into large cubes, for the sauce; 2 cloves garlic, without skin, for the sauce; 1 sprig celery, chopped, for the sauce; 2 cups canned pineapple, drained, in medium triangles, for the sauce; 1 tablespoon chili flake, for the sauce; 2 tablespoons parsley, finely chopped for the sauce; 1/4 cups milk, for the sauce; 1/2 cups white wine, for the sauce; 1/2 cups almonds, chopped, for the crust; 1/2 cups walnuts, chopped, for the crust; 1/4 cups candied sesame seeds, for the crust; 1/4 cups peanuts, clean, without salt; 1/2 cups dried pineapple, chopped, for the crust; 1 teaspoon garlic powder, for the crust; 1 teaspoon chives, dry, for the crust; 2 kilos pork loin, whole, clean; 1/4 cups honey; 1/4 cups butter, in cubes; salt, for seasoning; pepper, for seasoning

Preparation

1h 30 mins

1h 15 mins

Low

Prepare the sauce: Melt the butter in a pan over medium-low heat and cook the onion, garlic, and celery until they become glossy. Add the canned pineapple, chili flakes, and parsley, and cook for 5 minutes over low heat or until the pineapple is lightly browned. Remove from heat. Blend the previous mixture along with the milk, white wine, and McCormick® Mayonnaise with lemon juice, salt, and pepper until fully combined and a homogeneous consistency is obtained. Set aside.