Pork Loin in Mandarin Sauce

Name: Pork Loin in Mandarin Sauce
Prep time: 165 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin; 1/2 cups honey; 3 tablespoons paprika; 3 tablespoons onion powder; 1 tablespoon pepper; 2 tablespoons garlic, finely chopped; 1/2 cups orange juice; 1/4 cups soy sauce; 3 tablespoons Oli de Nutrioli® olive oil, for sealing; 1 tablespoon Oli de Nutrioli® extra virgin olive oil; 1/4 onions; 1 tablespoon shallot; 1/4 cups celery; 1/4 cups carrot; 1 cup mandarin orange; 2 tablespoons raw sugar; 1/2 cups chicken broth; pepper; mandarin orange, (segments) for decoration; fresh thyme, for decoration; salad, for accompaniment

Nutrioli

Celebrate Christmas with this recipe for pork loin in mandarin sauce and Oli de Nutrioli Extra Virgen®, which will give you a delicious Christmas dinner. This pork loin is ideal for pampering your family during the holiday season, as it is very generous and nutritious. It is marinated with honey, paprika, orange juice, soy sauce, among other things, and we recommend basting it constantly in its juices to keep it hydrated during cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2019

Preparation

45 mins

Medium

Using hemp string, tie the loin to achieve even cooking. For the marinade, in a bowl mix the honey, paprika, onion powder, pepper, garlic, orange juice, and soy sauce; add the loin and marinate for 30 minutes.