Pork Loin in Mango Sauce with Habanero Chile Extra Special

Name: Pork Loin in Mango Sauce with Habanero Chile Extra Special
Prep time: 75 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jar Extra Special mango sauce with Habanero; 3 star anise pods; 3/4 teaspoons black peppercorn; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 3 teaspoons olive oil; 1 kilo pork shank

Extra Special

Delicious pork loin in mango sauce with extra special habanero chili that will help you pamper the whole family. A light sweet and spicy flavor at the same time.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2012

Preparation

1h 15 mins

Grind the black pepper with the star anise, coarse salt, and sugar in a mortar or coffee grinder. Transfer the mixture to a small bowl and add olive oil, mix, and set aside. Spread the paste evenly on the pork loin, place the meat in a sealed plastic bag for at least 4 hours or preferably overnight in the refrigerator. Sear the pork in a large, heavy skillet with butter and olive oil until golden brown. Place the meat in a baking dish and put it in the preheated oven at 220°C for 40 minutes. Remove the meat and cover it with aluminum foil, letting it rest for at least 7 minutes. Cut into slices of approximately 1 cm.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

115.2

kcal

5.76%

Carbohydrate, by difference

1.5

0.5%

Protein

36%

Total lipid (fat)

3.8

5.85%

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100

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Provided by

Tips

You can serve this dish with a salad of arugula, candied walnuts, goat cheese, and diced mango dressed with a little olive oil, balsamic vinegar, salt, and pepper.

Pork Loin in Mango Sauce with Habanero Chile Extra Special

Ingredients

Preparation

Nutritional information

Presentation

Tips

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