Name: Pork Loin in Pineapple
Prep time: 180 min
Cook time: 120 min
Yield: 12
Ingredients: 12 slices pork tenderloin; 1 can canned pineapple; 2 liters pineapple juice; 10 prunes; 1/2 sachets raisins; salt, to taste; pepper; 1 onion; 2 heads garlic; vegetable oil

Preparation

Medium

In a blender, combine the onion, garlic, salt, and pepper, and blend with a splash of water, just enough to create a paste. Once you make the onion and garlic paste, coat the loin or slices and let marinate for 10 minutes.

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