Pork Loin in Tamarind Sauce

Name: Pork Loin in Tamarind Sauce
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin; cloves garlic, ground; granulated chicken bouillon; 300 grams beef broth, 300 grams; 1 cup water; 2 cups sweetened tamarind concentrate; 3 cups orange juice; 1 cup red wine vinegar; 3 tablespoons tomato purée; 2 cups beef broth; chipotle chiles, canned, deveined; 2 tablespoons cornstarch; salt; pepper

Lorenza Ávila

A delicious recipe for pork loin with a meat sauce made with orange juice, tamarind, and a touch of red wine vinegar. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2010

Preparation

Medium

Prepare the marinade: mix the ground garlic, salt, pepper, and powdered broth. Let the pork loin marinate for 1 hour. Drizzle with the beef broth and water. In a pot, cover and bake for 2 hours at 180 degrees Celsius. Remove and let cool. Prepare the sauce. In a saucepan over high heat, combine the tamarind concentrate and orange juice. Reduce by half. Add the tomato puree, vinegar, and beef broth. Let it boil and thicken. Optionally, add the chipotle chili. Strain the broth released by the meat. Take 1 cup and add the cornstarch. Add the rest of the juice released by the meat and let it thicken until it has the consistency of a sauce. Season with salt and pepper. Place the pork loin medallions and drizzle with the hot sauce to serve.