Name: Pork Loin Stuffed with Apples and Blueberries
Prep time: 105 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 onion; 1/2 cups leek, chopped; 2 apples, cubed and peeled; 1/2 cups cranberries; 8 leaves sage, finely chopped; 2 cups croutons; 1 egg, beaten; 2 tablespoons butter; 1/2 cups chicken broth; 1 kilo pork loin, flat cut

Preparation

15 mins

1h 30 mins

Preheat the oven to 375°F or 190°C. In a large pot, heat the olive oil over medium-high heat. Add the onion, leek, apple, and sage. Cook until everything softens for a few minutes.

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