Name: Stuffed Loin with Cheese and Olives
Prep time: 70 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups cream cheese, soft, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic, for the filling; 2 teaspoons chives, for the filling; 1 cup almonds, toasted, for the filling; salt; pepper; 1 kilo pork loin, whole, open; 1/2 cups butter, softened butter; salt; pepper; 2 jars Goya® olive salad, for the filling; butter, to sear the loin; 1 cup orange juice, for baking; pasta, for serving

Preparation

20 mins

50 mins

Low

For the cheese filling: Mix the cream cheese, onion powder, garlic, green onions, and almonds in a bowl until fully combined. Season with salt and pepper. Set aside. For the loin: Spread the softened butter all over the surface and season with salt and pepper.