Name: Stuffed Loin with Dried Fruits in White Sauce
Prep time: 130 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups walnuts, chopped; 1/4 cups almonds, chopped; 1/4 cups peanuts, chopped; 1/4 cups cashews, chopped; 1/4 cups prunes, boneless, chopped; 1/4 cups white wine; salt and pepper; 2 kilos pork loin, in thin sheets; 4 tablespoons butter; 1/8 onions, in pieces; 1 clove garlic, chopped; 6 tablespoons flour; 1 liter cow's milk; 1 cup Gouda cheese, grated; 1/4 cups sour cream; salt and pepper; nutmeg

Preparation

40 mins

1h 30 mins

Low

Preheat the oven to 220°C. For the filling, heat the oil with the butter in a deep skillet over medium heat. Add the onion and garlic, cook for a few minutes, and add the walnuts, almonds, peanuts, cashews, and prunes, cooking each ingredient for its proper time.