Stuffed Pork Loin with Vegetables

Name: Stuffed Pork Loin with Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 3
Ingredients: 3 pork loins; 190 grams cream cheese; garlic salt; pepper; 1 broccoli; 1 cauliflower; 1 ear corn; 12 green beans; 2 Poblano chiles, for the sauce; sour cream, the necessary; garlic salt, or chicken broth the necessary; butter; flour

Ignacio Yurie

A delicious, quick, and economical dish well used in gourmet cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2014

Preparation

30 mins

25 mins

Low

Season the pork fillets with salt and pepper, cut a strip of cream cheese, place it at one end of the fillet, and roll it up. Follow the same procedure with the other fillets. Once the rolls are finished, wrap them in aluminum foil and immerse them in hot water for about 15 minutes, then let them cool once removed from the water (remove the aluminum foil). Chop and cook the vegetables, pour them into a pan, and sauté with butter, garlic salt, pepper, and a little Worcestershire sauce. Roast the poblano peppers; once roasted, place them in a plastic bag to sweat. After a few minutes, wash them well, remove the seeds and skin. Place them in a blender with the cream, blend, and pour into a pan, seasoning to taste. Once the rolls are cool, fry them in a little butter just to give them color, and cut them when serving.