Name: Stuffed Pork Loin with Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 3
Ingredients: 3 pork loins; 190 grams cream cheese; garlic salt; pepper; 1 broccoli; 1 cauliflower; 1 ear corn; 12 green beans; 2 Poblano chiles, for the sauce; sour cream, the necessary; garlic salt, or chicken broth the necessary; butter; flour

Preparation

30 mins

25 mins

Low

Season the pork fillets with salt and pepper, cut a strip of cream cheese, place it at one end of the fillet, and roll it up. Follow the same procedure with the other fillets. Once the rolls are finished, wrap them in aluminum foil and immerse them in hot water for about 15 minutes, then let them cool once removed from the water (remove the aluminum foil).