Name: Sweet and Sour Pork Bowl
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams pork loin, cut into strips; 5 tablespoons soy sauce; 1 tablespoon Knorr® vegetable bouillon; 2 tablespoons rice vinegar; 1 egg; 1 cup wheat flour; 1 cup Maizena® corn starch; vegetable oil, for frying; 1 tablespoon vegetable oil; 1 tablespoon garlic, finely chopped; 1/4 cups orange juice; 1/4 cups rice vinegar; 1/2 cups ketchup; 1 tablespoon Knorr® vegetable bouillon; 1/4 cups sweet chili sauce; 1 teaspoon Maizena® corn starch, rehydrated with cold water; 1/4 cups green onion, (green onion tops); 1 cup water; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 package Eva® cauliflower bits, 454 grams; black sesame seeds; red cabbage, cut into strips; carrot, cut into thin slices; cucumber, cut into slices; fresh cilantro; green onion, (green onion tops)

Preparation

15 mins

45 mins

Low

In a bowl, marinate the pork with soy sauce, Knorr® Vegetable Broth, rice vinegar, and egg for 15 minutes. Set aside. In another bowl, mix the previously marinated pork with wheat flour, Maizena® Cornstarch, and fry all the strips over medium heat until golden and crispy; place on absorbent paper and set aside.