Name: Taco Placero (my grandmother's)
Prep time: 3600 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1/2 kilos pork carnitas, meat or flank steak, in pieces; 1/4 kilos pork rinds, thin; 1 charal tamal, (market); 1 bunch fresh cilantro; 1 sprig papaloquelite; 2 avocados; queso fresco, shredded, to taste; 2 tomatoes; serrano chiles, chopped, to taste; 1 onion, chopped; 1 kilo corn tortillas

Preparation

60h

Low

Shred the meat and the chicharrón. Chop the cilantro very finely. Chop the papaloquelite and set aside in a container to serve to taste. Chop the chili, onion, and tomato. Shred the charales tamale. Mix everything that has been chopped and shredded in a large container, add the shredded cheese. The avocado should be added just before serving to prevent it from turning dark.

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Taco Placero (my grandmother's)

Ingredients

Preparation

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